OFFERS & NEWS

photo credit: lacucinaitaliana.it As we saw in many other recipes, like panzanella, bruschetta, ribollita and now pappa al pomodoro in Tuscan cuisine the use of unsalted and/or stale bread is very common. This bread is combined to other simple ingredients that are...

This splendid structure is situated on colle di San Donato, where stood the ancient buildings dating back to the II-III century BC and three hundred. The fortress was built between 1538 and 1560 under the will of Cosimo I de ‘Medici. The building was partly...

The Palio della Balestra of Sansepolcro is an ancient tournament that has its roots in the Tuscan Renaissance and has been able to perpetuate itself over time, continuously since the 15th century. Today is held on the second Sunday of September when the crossbowmen of...

Photo credit: wikipedia The legend of the True Cross The Basilica of San Francesco was built after 1322 and acquired a considerable reputation around 1450, when it was given to Piero della Francesca office to complete the decoration of the choir began to previously...

When tradition is served: a short introduction to products and dishes of the area of Arezzo Arezzo and its area have an old culinary tradition, characterised by dishes made of rustic and genuine products, typical of the peasant culture. Arezzo cuisine is noted for its...

Saturday 23 June the Joust of the Saracen will take place in Arezzo The Giostra del Saracino or simply “Il Saracino” as it is known among the aretini (inhabitants of Arezzo), is the event that represents at its most the traditions and the history of Arezzo. The...