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An ideal location a few steps from the art cities of Tuscany
Pappa al pomodoro

Pappa al pomodoro

visittuscany.com photo credit: lacucinaitaliana.it As we saw in many other recipes, like panzanella, bruschetta, ribollita and now pappa al pomodoro in Tuscan cuisine the use of unsalted and/or stale bread is very common. This bread is combined to other simple...

Fortress Medicea

Fortress Medicea

arezzo.guidatoscana.it photo credit : visitarezzo.com This splendid structure is situated on colle di San Donato, where stood the ancient buildings dating back to the II-III century BC and three hundred. The fortress was built between 1538 and 1560 under the will...

The Palio della Balestra of Sansepolcro

The Palio della Balestra of Sansepolcro

Source: http://www.holidayintuscany.it The Palio della Balestra of Sansepolcro is an ancient tournament that has its roots in the Tuscan Renaissance and has been able to perpetuate itself over time, continuously since the 15th century. Today is held on the second...

Arezzo cuisine

Arezzo cuisine

When tradition is served: a short introduction to products and dishes of the area of Arezzo Arezzo and its area have an old culinary tradition, characterised by dishes made of rustic and genuine products, typical of the peasant culture. Arezzo cuisine is noted for its...

The Joust of the Saracen

The Joust of the Saracen

Saturday 23 June the Joust of the Saracen will take place in Arezzo www.seeyouintuscany.com The Giostra del Saracino or simply “Il Saracino” as it is known among the aretini (inhabitants of Arezzo), is the event that represents at its most the traditions and the...