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An ideal location a few steps from the art cities of Tuscany
Panzanella

Panzanella

Panzanella [pantsaˈnɛlla] or panmolle [pamˈmɔlle] is a Tuscan chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar. It is also popular in other...

Margaritone d’Arezzo

Margaritone d’Arezzo

Margarito or Margaritone d’Arezzo (fl. c. 1250–1290) was an Italian painter from Arezzo. Life Little is known of Margaritone’s life. The only documentary record of his existence dates from 1262, when he lived in Arezzo. However, a fair number of his works...

San Domenico, Arezzo

San Domenico, Arezzo

The Basilica of San Domenico is a Gothic-style church in Arezzo, Tuscany, Italy, dedicated to St Dominic. It is especially renowned for housing a painted crucifix (1265) by Cimabue. History and Description The construction began in 1275 and was completed in the 14th...

Chimera of Arezzo

Chimera of Arezzo

The Chimera of Arezzo is regarded as the best example of ancient Etruscan artwork. British art historian, David Ekserdjian, described the sculpture as “one of the most arresting of all animal sculptures and the supreme masterpiece of Etruscan...

Santa Maria delle Grazie

Santa Maria delle Grazie

Santa Maria delle Grazie is a church in Arezzo, Tuscany, central Italy. It is located on the site of an ancient sanctuary with a spring that, in the Etruscan-Roman era, it was consecrated to Apollo. In the Middle Ages it was known as Fonte Tecta. In 1425, Saint...

Castagnaccio

Castagnaccio

Castagnaccio (locally also known as baldino, ghirighio or pattona) is a plain chestnut flour cake, typically found in the Tuscany, Liguria, Piedmont, Emilia-Romagna regions of Italy, and in the French island of Corsica. It is a typically autumnal dessert, made by a...